Asian Sauces

Zhenjiang black vinegar is one of the most famous types of vinegar in Chinese cuisine.

It has a dark color, a strong and distinct aroma, and a balanced flavor between sourness and sweetness with a slight smoky hint.

It adds an authentic and distinct taste to dishes and is considered a staple in northern Chinese dishes, especially dumplings, noodles, and slow-cooked dishes.

Blended sesame oil is a mixture of the finest sesame and soybean oils.

Try Kimchi sauce and enjoy its high quality.

Enjoy the authentic flavors of Asian cuisine with Zumra Teriyaki Sauce. A rich blend of sweet and savory notes with a hint of spice, perfect for marinating meats, chicken, and seafood, or as an ingredient in stir-fries and sauces. It gives your dishes a professional touch and an irresistible, delicious taste.

Zmara's sweet chili sauce is made from the finest ingredients, ensuring you the best taste for the sauce.

Sweet chili sauce is made from the finest ingredients, ensuring you the best-tasting sauce.

Sriracha sauce is made from premium chili paste, carefully preserved to maintain its spicy flavor.

Use it with pasta and sandwiches, as a dipping sauce, or in other sauces.

Soy sauce packaged in small, individual portions for the restaurant, sushi, and takeout sectors, providing clear portion control and flavor consistency in daily operations.

With a rich umami flavor that complements sushi, rice, noodles, and Asian meals with every order.

Single-use packages suitable for delivery services and sushi stations, helping to reduce waste and improve presentation organization.

Zamra's naturally brewed soy sauce is known for its distinct texture and flavor.

Use it in marinades or as a dipping sauce with sushi and dumplings, or with salads.

Zumra's naturally brewed soy sauce is known for its distinctive texture and flavor.

Use it in marinades, as a side sauce with sushi and dumplings, or with salads.

Zimra's naturally brewed soy sauce is known for its texture and distinctive flavor.

Use it in marinades or as a side sauce with sushi, dumplings, or salads.

Zimra's naturally fermented soy sauce is known for its distinctive texture and flavor.

Use it in marinades or as a dipping sauce with sushi and dumplings, or in salads

Zumra's naturally fermented soy sauce is known for its distinctive texture and flavor.

Use it in marinades, as a side sauce with sushi and dumplings, or with salads.

Zamra's naturally fermented soy sauce is known for its distinct texture and flavor.

Use it in marinades, as a side sauce with sushi and dumplings, or with salads.

Kikkoman naturally brewed soy sauce is known for its distinctive texture and flavor.

Use it in marinades, as a side sauce with sushi and dumplings, or with salads.

Zumra's naturally brewed soy sauce is known for its distinct texture and flavor.

Use it in marinades, as a side sauce with sushi and dumplings, or with salads.

Kikkoman Less Sodium Soy Sauce guarantees you the same great taste as regular soy sauce, but with less sodium.

Oyster sauce is made from oyster extract and wheat, with a blend of Asian flavors.

Oyster sauce is known for its rich, savory flavor and thick consistency. Use it in soups, marinades, or with vegetables and salads.

Oyster sauce is made from oyster extract and wheat with a blend of Asian flavors.

Oyster sauce is known for its rich, salty flavor and thick consistency. Use it in soups, marinades, or with vegetables and salads.

Haday's Authentic Oyster Sauce is designed for professional kitchens, delivering a deep and consistent umami flavor that elevates the quality of Asian dishes.

It is used in marinades, stir-fries, and sauce preparations, with a thick consistency that helps control portions and reduce waste in the kitchen.

Use hoisin sauce in all your Asian recipes, with soups and marinades, and enjoy the distinctive Asian taste.

The flavors of Thai cuisine are preserved in Healthy Boy's high-quality fish sauce, which guarantees you the best results and the strong taste of fish sauce.