Rice flour is a staple in Asian cuisine for its versatile uses. Use Jade Leaf Rice Flour for making rice noodles, pancakes, rice bread, and desserts like mochi. Made from 100% natural, high-quality ground rice.
A professional Korean frying mix with a balanced formula that provides a crispy and light texture, suitable for daily operations in restaurants and production kitchens.
It provides consistent coating for chicken, vegetables, and seafood with less oil absorption and clear support for portion uniformity and presentation quality.
Authentic Korean Gochujang paste from CJ Haechandle is the secret behind the spicy flavor in Korean cuisine.
Made from dried Korean red pepper, fermented soybeans, and glutinous rice flour, which gives it a rich Umami flavor and a perfect balance of spiciness, sweetness, and saltiness.
Uses:
The essential sauce for Tteokbokki and Bibimbap dishes.
Perfect for Korean meat marinades (like Bulgogi and Jeyuk Bokkeum).
Adds depth and a distinctive kick to Korean soups and stews.
Storage:
Store in a cool, dry place before opening, and after opening, keep it refrigerated to maintain its quality and flavor.
An authentic Korean red pepper paste made with sun-dried chili peppers, glutinous rice, salt, and fermented Meju blocks, giving you an amazing blend of heat, saltiness, and deep flavor.
Authentic Korean Gochujang paste for professional use in Asian kitchens and restaurants specializing in Korean cuisine.
Thick, concentrated texture ensures consistent flavor between batches, with a clear balance between spice and mild sweetness.
Used for marinating meats and chicken, cooking sauces for rice and noodles, and preparing Korean BBQ sauce in preparation stations.
200g packaging supports portion control and reduces waste, with dry storage before opening and refrigerated storage after use to ensure continuous quality.
It can be used in cooking any kind of stir-fry dishes, soups, Tom Yum Goong, spicy Thai salad and is also good as a dip with prawn crackers or snacks. This product is prepared using a selection of special ingredients.
G.I. Lake Green Curry Sauce is a ready-to-use sauce. Simply add meat, chicken, vegetables, or even rice and enjoy the authentic curry taste of Indian cuisine. Made with natural ingredients, without artificial colors or additives, it will give you that delicious flavor with a spicy touch.
G.P. Lake Yellow Curry Sauce is a ready-to-use sauce. Simply add meat, chicken, vegetables, or even rice to it and enjoy the authentic curry taste of Indian cuisine. Made with natural ingredients, without artificial colors or additives, it will give you that delicious flavor with a spicy touch.
Get authentic Asian flavors with G. Liak's delicious Tom Yum paste, which can be used not only as a soup base but also in marinades for meats, chicken, seafood, and more. Enjoy the wonderful taste of Thai cuisine with this delicious Tom Yum paste.
J-Lek Tom Yum Paste 80g – A rich Thai paste made with lemongrass, kaffir lime leaves, galangal, chili, and spices, perfect for authentic Tom Yum soup and other Thai dishes
Ready-to-prepare Japanese curry cubes, designed for professional kitchens to create a curry with a thick consistency and a balanced medium spice level (3/5).
They dissolve quickly during cooking and provide consistent flavor and portioning.
Add heat to noodles and soups with a sprinkle of Togarashi seasoning. Togarashi is a Japanese spice blend consisting of hot red chili pepper, orange peel, sesame seeds, Japanese pepper, ginger, and seaweed.
Tapioca starch is the perfect choice for thickening sauces. Use it to thicken delicious sauces, in marinades, desserts, and to make tapioca pearls. Jade Leaf Tapioca Starch is suitable for use in all your recipes thanks to its high-quality ingredients.
Furikake Moon Crown is a Japanese dry mix based on dried nori seaweed and roasted sesame seeds, providing a consistent umami flavor and a subtle crunch with every use. Suitable for sushi stations and rice serving lines, it is used as a ready-to-use addition to enhance flavor without preparation time.
Nanami Togarashi from UME is a traditional Japanese spice blend that provides balanced heat and a subtle citrus flavor from yuzu peel. The blend is based on seven ingredients, including red chili pepper, white and black sesame seeds, ginger, sansho, and seaweed. The 16g size is suitable for quick use.
Instant dashi powder based on bonito extract to provide a consistent and quick-to-prepare umami flavor in cooking stations. Suitable for small production lines and preparation stations that require a ready-made basic broth without long preparation time.
يُعد ورق الارز الشفاف من زمرا العنصر الأساسي لتحويل مطبخك إلى ركن آسيوي احترافي؛ فهو الخيار الأمثل للتحمير وعمل السبرينج رولز المقرمشة بمقاس 22 سم المثالي، بفضل جودته العالية يتيح لك هذا النوع من ورق الأرز الآسيوي تحضير أشهى الأطباق في المنزل بسهولة فائقة وبشكل احترافي تماماً، سواء كنت ترغب في إعداد اللفائف التقليدية أو تجربة وصفات ورق الرز الكوري الترندية التي تتطلب قواماً رقيقاً وقرمشة "كريستالية" لا تُقاوم ،استمتع بأفضل نتيجة في كل مرة تقدم فيها مقبلاتك، حيث يضمن لك هذا الورق تماسكاً فائقاً أثناء الطهي ومذاقاً أصيلاً.
