Haechandle Korean Red Pepper Paste Gochujang -
Authentic Korean Gochujang paste from CJ Haechandle is the secret behind the spicy flavor in Korean cuisine.
Made from dried Korean red pepper, fermented soybeans, and glutinous rice flour, which gives it a rich Umami flavor and a perfect balance of spiciness, sweetness, and saltiness.
Uses:
- The essential sauce for Tteokbokki and Bibimbap dishes.
- Perfect for Korean meat marinades (like Bulgogi and Jeyuk Bokkeum).
- Adds depth and a distinctive kick to Korean soups and stews.
Storage:
Store in a cool, dry place before opening, and after opening, keep it refrigerated to maintain its quality and flavor.