Black Chinkiang Vinegar - 550ml

Zhenjiang black vinegar is one of the most famous types of vinegar in Chinese cuisine.

It has a dark color, a strong and distinct aroma, and a balanced flavor between sourness and sweetness with a slight smoky hint.

It adds an authentic and distinct taste to dishes and is considered a staple in northern Chinese dishes, especially dumplings, noodles, and slow-cooked dishes.